The exclusive Chef’s Table, located at Table One, seats up to ten persons. Guests can enjoy a personalized ten-course tasting menu featuring the finest cuts of steak, premium seafood and seasonal produce in our famous teppanyaki style, all custom-created by our Chinese restaurant executive chef and his team.
Open from Tuesdays to Sundays and public holidays, the dinner is served at 18:18. The set menu is paired with wines. If you would like to choose your own, we are happy to provide a selection from our wine cellar.
The dinner is priced from CNY880 per person. (Inclusive of tax and service charge).
*Please note that the Chef's Table is designed with open kitchen concept, so guests will be facing the teppanyaki board. We are pleased to prepare a tailored menu in prior. Please contact our team for arrangement.
Innovative Cantonese Cuisine
86 (574) 8911 4777