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Located at Table One, the Chef's Table is an exclusive 10-person experience. Guests will dine on 10 courses, featuring succulent steaks, exquisite seafood, and fresh seasonal produce — all prepared teppanyaki-style. The tasting menu is complemented with premium wines for an elevated gastronomic experience.
Subject to reservation
86 (574) 8911 4777
Innovative Cantonese cuisine
10 guests, within Table One
Born into a family of cooks, Justin embraces tradition and innovation of food with enthusiasm.
He joined the culinary industry in 1993, and amassed over 20 years of culinary experience, alongside a lifelong passion for fine Cantonese cuisine. Before joining us in 2019, Justin worked in some of the best restaurants in Shanghai and Hong Kong.