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READ MOREMORIMOTO JAKARTA
Celebrated Japanese Iron Chef Masaharu Morimoto first restaurant in Southeast Asia, Morimoto Jakarta, expertly fusing Asian culinary art with Western flavors to offer a vibrant selection of dishes.
Situated on the 63rd floor of The Langham, Jakarta, this global Japanese restaurant delivers not only exceptional cuisine but also an engaging dining affair enhanced by a curated selection of wines and sakes, all set against the stunning backdrop of Jakarta.
A standout feature is the impressive sushi bar, where talented chefs meticulously prepare sushi and sashimi creations right before your eyes. Whether you are celebrating a special occasion or simply indulging in a gourmet meal, Morimoto Jakarta promises an unforgettable culinary journey.
HOURS
06.00 p.m. – 12.00 a.m., daily
11.30 p.m.
RESERVATIONS
OTHERS
Contemporary with Japanese & Western influence
Indoor, 99 guests
Smart casual
Secure self-parking chargeable to dine-in guests.
HOUSE RULES
The dining area is only open to children above 6 years old.


Sushi Omakase
Discover a refined dining Japanese experience with 14-course Sushi Omakase by Chef Juntaro Fujimura. Available exclusively on Tuesdays to Thursday, this special experience showcases the artistry of traditional Japanese sushi, thoughtfully prepared using the freshest seasonal ingredients from Japan.
To ensure a personalized experience, limited seating available at the following times:
First seating: 18:00 – 20:30
Second seating: 21:00 – 23.30
Available from IDR 2,988,000++ per person.
Join us for an unforgettable culinary journey by our Japanese Chefs at Morimoto Jakarta
IRON CHEF MORIMOTO

IRON CHEF MORIMOTO
Helmed by Chef Masaharu Morimoto himself, remarkable for his performance in the eminent TV show Iron Chef in both Japanese and American versions, Morimoto Jakarta is in the game to elevate the culinary perspective in Jakarta. Chef Masaharu Morimoto’s experience over the past 20 years will bring a more adventurous and sophisticated taste among diners as the highlight of a fascinating food-making journey.
CHEF JUNTARO FUJIMURA

CHEF JUNTARO FUJIMURA
With over 20 years of global culinary experience, Chef Juntaro expertly blends traditional Japanese cuisine with modern innovation. Specializing in Omakase, Kaiseki, and fusion dishes, he combines exceptional technique and creativity to offer refined dining experiences. Now leading Morimoto Jakarta, Chef Juntaro brings a fresh perspective, presenting an elevated menu that harmonizes Japanese culinary heritage with global influences.