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Indulge in New York's finest French and Italian cuisines at Ai Fiori.
Meaning 'among the flowers' in Italian, this Michelin-starred restaurant features culinary creations by world-renowned Altamarea Group and Chef Michael White.
As of August 16, 2021, as per New York City regulations, guests will be required to present proof of at least one dose of vaccination (based on a COVID-19 vaccination card, Excelsior Pass or NYC COVID Safe Pass) in order to dine in Ai Fiori.
We kindly request all clients wear masks upon entry and when not seated at their table.
4:30pm – 9:30pm, Wednesday – Saturday
4pm – 9pm, Sunday
Modern French and Italian
Creamy burrata with charred heirloom tomato chutney, jámon serrano, garlic confit and sticky-sweet agrodolce.
Squid ink pasta with crustacean ragu, scallops and cuttlefish, topped with spiced mollica breadcrumbs.
A juicy strawberry semifreddo with a refreshing yuzu shell.
Ai Fiori has earned three stars from The New York Times and Michelin Star recognition every year since 2012 — all thanks to our team of culinary experts. Enjoy our menu of handmade pastas and traditional regional dishes, and experience the love and skill infused in each bite.