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Indulge in New York's finest French and Italian cuisines at Ai Fiori.
Meaning 'among the flowers' in Italian, this award-winning restaurant features culinary creations by world-renowned Altamarea Group and Chef Michael White.
Monday - Sunday: 7:30am – 11:00am
Tuesday - Thursday: 12:00pm – 2:30pm
Sunday - Thursday: 5:00pm – 9:30pm
Friday & Saturday: 5:00pm – 10:00pm
Monday - Friday: 5:00pm – 6:00pm
Modern French and Italian
Creamy burrata with charred heirloom tomato chutney, jámon serrano, garlic confit and sticky-sweet agrodolce.
Squid ink pasta with crustacean ragu, scallops and cuttlefish, topped with spiced mollica breadcrumbs.
A juicy strawberry semifreddo with a refreshing yuzu shell.
Ai Fiori has consistently been recognized as an award-winning dining experience — all thanks to our team of culinary experts. Enjoy our menu of handmade pastas and traditional regional dishes, and experience the love and skill infused in each bite.