The Royce | Wood-Fired Steakhouse
Featuring the finest selection of USDA Prime Cuts, Australian Wagyu and authentic Japanese Kobe Beef, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut.
Enjoy stunning views of the garden with seating near the glass-enclosed veranda or experience relaxed, communal dining at the Chef’s table. Start or end your evening in the Red Wine room, an intimate destination for pre- and post-dinner drinks.
On March 16, the City of Pasadena proclaimed a Local State of Emergency, to take immediate action to minimize the spread of COVID-19 in the community. We have complied with these health and safety measures intended to maximize social distancing and limit group activity, which include the mandated closure of all bars, gyms, fitness centers and sit-down restaurant service throughout the city. As such, The Royce Wood-Fired Steakhouse will be closed temporarily until these restrictions are lifted. We look forward to welcoming you back at that time!
No Corkage Tuesdays: enjoy waived corkage fees for up to 2 bottles of wine
Please visit roycela.com for current menus and more information.
Click here to watch a behind-the-scenes video of Chef Dominique Shelton and our Royce culinary team
The exclusive Chef’s Table seats up to eight guests and includes a personalized seven-course tasting menu featuring the finest cuts of steak, select seafood and other seasonal market provisions highlighting the wood-grilled flavor we are known for, all custom-created by our chef. We are happy to work with you to customize a menu that will fit your needs and is sure to impress.
Please inquire about pricing.We are happy to assist you in selecting wines from our award-winning wine cellar to accompany your meal.
Corkage is priced at $25 per bottle Tuesday through Thursday, and $35 per bottle Friday and Saturday. (Prices do not include tax or gratuity).
*Please note that the Chef's Table is designed as an amphitheater to our kitchen, so guests will be facing the kitchen, rather than each other. We are pleased to work with you to tailor the menu before you arrive, however upon arrival, we must politely decline any substitutions. A gratuity of 20% will be added to parties of 8.
Menus and prices may differ on holidays. Please check our Offers page for upcoming events.
We are pleased to offer valet parking at a discounted rate of $8 available for patrons of The Royce Wood-Fired Steakhouse. Please see the Hostess or your Server for Validation.
Steakhouse (Tue - Sat)
1 (626) 585 6410