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THE ROYCE WOOD-FIRED STEAKHOUSE
The Royce features the finest selection of USDA prime cuts, Australian wagyu and authentic Japanese Kobe beef, expertly prepared over a wood-fired grill to sear in the maximum flavor and juiciness of each cut.
Start or end your evening in the Red Wine room, an intimate destination for pre-and post-dinner drinks. As for the main event, enjoy scenic views of the garden or personalized dining at the Chef’s Table.
To make a reservation, please dial 01 (626) 585 6410 or book on OpenTable.
Please note The Royce Wood-Fired Steakhouse is currently closed.