The Royce Wood-Fired Steakhouse offers the finest prime cuts, Australian Wagyu and grass-fed beef expertly prepared over a wood-fired grill.

THE ROYCE WOOD-FIRED STEAKHOUSE

Named after the illustrious and longtime owner and general manager of The Huntington Hotel, Stephen W. Royce, our signature steakhouse features the finest prime cuts, Australian wagyu, and grass-fed beef, expertly prepared over an Aztec wood-fired grill with white oak to sear in the maximum flavor and juiciness of each cut.

The globally-inspired menu by Chef de Cuisine Jorge Delgado also features seasonal dishes including seafood and meats, creative takes on traditional sides, fresh vegetables, and housemade sauces, along with an exquisite dessert menu. Be sure to ask for the perfect wine pairings for your meal, with a selection from our over 3,000-bottle strong wine cellar.

 

Guests may also experience a unique private fine dining experience by booking our Red or White Wine Rooms. 


To make a reservation, please visit OpenTable.

HOURS

Tuesday - Saturday 5:00pm - 10:00pm

RESERVATIONS

Online:
Location:

Ground floor

OTHERS

Cuisine:

Steakhouse

Seating:

Indoor

Attire:

Smart Casual

Chef Jorge Delgado of The Royce Steakhouse
MENUS

Please visit OpenTable to view our current menus.

Menus subject to change.

HIGHLIGHTS

Hamachi Crudo at The Royce Steakhouse
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Granny smith apple and jalapeño relish, avocado mousse, cucumber espuma

Lamb Loin at The Royce Steakhouse
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Rainbow baby carrots, english peas ragout, roasted cauliflower, carrot jus

Loaded Baked Potato at The Royce Steakhouse
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Potato mousse, crispy potato skins, bacon crumble, five cheese fondue

Steak Tartare at The Royce Steakhouse
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Caramelized onion purée, confit egg yolk, salt and vinegar potato chips

Chef Jorge Delgado of The Royce Steakhouse
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PRIVATE EVENTS

Reserve our Red Wine Room, White Wine Room or main dining room for bridal showers, rehearsal dinners, anniversary and birthday celebrations and much more. Buyouts of the restaurant are available for seated dining (up to 100 guests) or for a cocktail-style reception (up to 150 guests). Our team can assist with preparing custom dish selections, prix-fixe menus and more.


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CHEF DE CUISINE JORGE DELGADO

Chef Jorge Delgado of The Royce Steakhouse
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CHEF DE CUISINE JORGE DELGADO

Chef Jorge was born in Chula Vista and raised in Tijuana, Baja California. His fascination with food was instilled at an early age and first inspired by his grandfather, a baker. He grew up helping his mother make burritos from scratch to sell, humble beginnings that prepared him for success in the kitchen, where he works hard and believes in a the close partnership with his culinary team. A graduate of Le Cordon Bleu and Pasadena City College, Chef Jorge brings exquisite culinary experience to The Royce. He began his career in the Caribbean, returning to Los Angeles to work at the Roof on Wilshire under the direction of celebrity Chef Eric Greenspan. At Patina Restaurant Group he cooked side-by-side with exceptional chefs including Jean Pierre at Kendall’s Brassiere and Sydney Hunter at Café Pinot. Most recently he worked at the acclaimed Barton G with Chef Attila Pollok, as well as prestigious events such as the Primetime Emmy Awards. Chef Jorge’s cuisine is primarily rooted in Latin American, Mediterranean and Asian flavors, and he is always looking for innovative ways to elevate recipes he loves, infusing unique aromas to create rich, unforgettable delicacies.