CHEF'S CALIFORNIA HARVEST WINE DINNER

Thursday, June 26 at 6:30pm
 

Enjoy an exclusive evening in the beautiful Wentworth Garden celebrating the flavors of the California harvest and featuring seasonal produce and carefully-sourced meats from local farms, along with thoughtfully-paired wines from Santa Barbara, the Central Coast, and Napa Valley. Led by the resort’s Executive Chef, Chris O'Connell, this shared table experience will highlight the best ingredients, growers, and vineyards that define summertime.

$259 per person, inclusive of tax and gratuity; 21+ only