Langham Place, Changsha caters to a variety of palates through a well-curated assortment of cuisines, from continental to authentic Cantonese. Providing an extensive selection of continental delicacies in an interactive open-kitchen setting, The Place serves innovative dishes freshly prepared in full view of the guests. Drawing inspiration from its Michelin-starred namesake restaurants at The Langham, Hong Kong, and The Langham, Shanghai, Ming Court is the hotel’s signature Chinese restaurant. Its authentic local and Cantonese flavours are masterfully expressed in specialty dishes such as sautéed wagyu beef cube with basil and cashew nut, sautéed sliced coral leopard with mixed mushroom and dried shrimp roe, deep-fried shrimp with asparagus and mushroom.
Carrying on an elegant tradition that originated from The Langham, London. The Salon brings the iconic Langham Afternoon Tea to Changsha, served in exquisite custom-made porcelain from Wedgwood. The Tea House, meanwhile, takes pride in the equally remarkable local rendition of tea service. Envisioned as a contemporary Chinese tea room for convivial gatherings, The Tea House features different zones specially designed for afternoon chats, tea tastings, and relaxation.
Marvel at panoramic views of Xiangjiang Happy City and Changsha’s skyline at Peak. Situated on the top floor of Langham Place, Changsha, Peak makes for a spectacular venue for pre-dinner or after-hours cocktails and intimate get-togethers.