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Innovation and tradition, all in one unforgettable meal. Savour the finest of Cantonese cuisine, served in sophisticated interiors. Ming Court also offers private dining rooms, VIP rooms, and a lavish Wine Cellar — perfect for all kinds of celebrations, big and small.
11am – 2:30pm, daily
5pm – 10pm, daily
Traditional Chinese and Cantonese dishes
Indoor, 212 guests
A fragrant stir-fry comprising Japanese sashimi-grade scallops, jade mushrooms and homemade soy sauce.
Enjoy slow-cooked Australian beef ribs, brushed with a special sauce, and topped with Lin’an Mountain walnuts.
Taste our take on traditional shrimp dumplings, made with wheat starch and naturally coloured by butterfly pea flowers.
ALL-YOU-CAN-EAT DIM SUM BUFFET
ONGOING AT MING COURT
Prepare your appetite for a wide variety of the finest Cantonese dim sum and dishes.
Since joining the trade in 1993, Eric has amassed a wealth of culinary experience. For over 20 years, he worked in restaurants and luxury hotels across China — including The Langham, Shanghai, Xintiandi.
While Eric adheres to the time-honoured traditions of Cantonese cuisine, he finds ways to add touches of innovation to his dishes.