From world-famous tidal bores to Haining Leather City, discover the best things to see, eat, and do in Haining, China.READ MORE
A mouth-watering variety of dishes — served in style. Choose from a thrilling selection of Asian and Western delights, buffet-style or a la carte. Available throughout the day, The Place is perfect for a casual lunch, or an intimate dinner in a private room.
6am – 11pm, daily
Asian and Western
Indoor, 182 guests
Made with decadent cream cheese and Thai durian, this luscious cake offers a delicate taste and a soft centre.
Our must-try local speciality. Savour stewed pork belly that's full of flavour and melts in your mouth.
A famous delicacy in Chang 'an Town, this traditional dish is made with tender freshwater fish, such as carp.
Michael Li entered the hotel western kitchen as a chef in 2010. He has more than 12 years of working experience. During this period, he learned from the Michelin three-star chef Mauro colagreco and learned the production of French cuisine and other fine-dining dishes. Michael Li insists on doing the right thing as a career creed; adhere to the study and innovation of dishes.