ARTESIAN BAR JAKARTA

A destination in its own right, Artesian Bar has earned its reputation as the leading rooftop bar in Jakarta. Situated in the heart of Jakarta’s Central Business District, Artesian offers an impressive view of the city’s skyline from both its elegant indoor lounge and outdoor garden spaces.

Drawing inspiration from mystique of the Garden of Eden, Artesian sets the stage for leisurely afternoon drinks at sunset, seamlessly transitioning into a vibrant nightlife hotspot. Emphasizing hospitality as its hallmark, the bar is manned by a skilled team of mixologists who craft innovative cocktails at the bar lab, along with a thoughtfully curated selection of premium spirits that cater to cocktail enthusiasts and connoisseurs alike.

Indulge in sharing portions of Artesian’s signature dishes while savoring handcrafted cocktails, all against the backdrop of twinkling city lights 65 storeys above the ground.

PURCHASE ARTESIAN SET MENU RESERVE

HOURS

Monday - Thursday

05.00 p.m. - 12.00 a.m.

Sunday

Closed

Friday - Saturday

05.00 p.m. - 01.00 a.m.

RESERVATIONS

Phone:

+62 21 2708 7888

Location:

65th floor

Email:

tljkt.artesian@langhamhotels.com

Seating:

Indoor 60 guests, Outdoor 90 guests

WhatsApp:

+62 812-8881-8865

OTHERS

Cuisine:

Bar Snacks and Japanese Fusion by Morimoto

Entertainment:

Live DJ every Wednesday - Saturday

Attire:

Smart casual

Parking:

Secure self-parking chargeable to dine-in guests.

Virtual Tour:

Artesian

MENUS

FOOD MENU | BEVERAGES | SIGNATURE COCKTAILS

SLOW ROOTS

An innovative cocktail programme inspired by Indonesian soil, seasonal harvests, and the beauty of conscious craftsmanship.

Created in collaboration with YUM Organic Farm and Kebun Mama Organic, Slow Roots celebrates locally sourced ingredients through four immersive chapters:

Soil, Sprout, Bloom, and Harvest

each reflecting the journey of nature from root to glass.

Guests are invited to discover imaginative cocktails crafted with Indonesian botanicals, herbs, spices, and sustainable ingredients, paired with breathtaking rooftop views from the 65th floor of The Langham, Jakarta. Thoughtful, vibrant, and deeply connected to the land, Slow Roots redefines the future of cocktail culture through flavour, artistry, and purpose.

SEE MENU

Andrea Marseglia

Andrea Marseglia

Andrea Marseglia is regarded as one of the region’s most progressive bartenders and currently serves as Beverage Manager at The Langham, Jakarta. A dedicated advocate of sustainability and narrative-driven mixology, Andrea has earned global distinction with achievements including Second Place at the Flor de Caña Sustainable Cocktail Challenge, Top 10 worldwide in the Jameson Black Barrel Bartender Series, and First Place at the Plantation Rum Cup AUNZ.

SIGNATURE COCKTAILS

UBI UNGU

Mancino Secco Vermouth, Super Juice, Purple Sweet Potato Caramel, Prosecco, Candied Sweet Potato Glass

SINGKONG

Coconut Oil Monkey Shoulder, Aged Arak, Koji Fermented Cassava Soda, Balado Tape Powder

TEMULAWAK

Curcuma Altos Reposado Tequila, Mancino Bianco Vermouth, Super Juice, Galangal Leaf Koji, Perrier

BIT

Giffard Herbal 0%, Beetroot, Super Juice, Shiitake Whey, Ricotta Meringue and Coffee Jelly

Kelor

Moringa Leaf Absolute Vodka, Mancino Secco Vermouth, Sour Heritage Apple Cordial, Kafir Lime Oil & Turmeric Oil

Pandan

Toasted Red Rice Jameson Black Barrel, Amaro Lucano Cordial Caffè, West Sumatra Cold Brew Coffee, Palm Sugar, Pandan Parmesan Cream, Lapis Pepe

Sereh

Four Pillars Yuzu Gin, Lemongrass & Coriander Distillate, Lemon Basil Cordial, Scrappy Grapefruit Bitters, Abstract Cacao

Teh

Giffard Ginger 0%, Acidified Black Tea, Genmaicha Syrup, Jipang

Bunga Pala

Nutmeg Leaf Flor de Caña 12, Giffard Vanille de Madagascar, Super Juice, Fermented Roasted Cashew & Peanut Orgeat, Fermented Nut Cookie

Melati

Citadelle Gin, Tjap Botol Distillate, Giffard Crème de Pêche, Super Juice, Local Acacia Honey, Scrappy Orange Bitters, Sparkling Sake, Jasmine & Peach Dumpling

Kemboja

Frangipani Espolón Blanco Tequila, Ratafia Rossi, MSG Giffard Crème de Cacao White, Tomato, Scrappy Celery Bitters, Cacao Frangipani

Andaliman

Andaliman Gin 0%, Citrus Skin Cordial, Tonic Water

Kelapa

Cacao Butter Planteray Cut & Dry, Satay Sauce Distillate, Super Juice, Smoked Mesoyi Wood Cordial, Coconut Shio Koji Instant Ice Cream

Pisang

Durian

Toasted Milk Martell VSOP, Planteray Stiggin’s Fancy, Amaretto Disaronno, Baked Durian Milk, Lemon, Dulce de Leche, Scrappy Cacao Bitters, White Chocolate Freeze-Dried Durian

Cempedak

Cempedak Evaporated Milk, Pandan Palm Sugar, Cendol Jelly