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CELEBRATING 5th ANNIVERSARY

This September, The Langham Jakarta celebrates its 5th Anniversary with a month-long celebration of extraordinary culinary experiences, creative collaborations, and memorable moments. Across our signature dining destinations, guests are invited to discover specially curated menus, unique beverage experiences, live entertainment, and exciting guest chef collaborations, bringing together the very best of The Langham Jakarta in celebration of five remarkable years.

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Artesian Bar Take Over by Penicillin Hong Kong

Artesian Jakarta welcomes Penicillin Hong Kong (Ranked #49 on Asia’s 50 Best Bars). Catch celebrated guest bartender Agung Prabowo, alongside Laura Prabowo and Nans, as they present innovative approach to sustainability and boundary-pushing cocktails, for one night only, at Artesian Bar Jakarta.

 

Thursday, 3 September 2026 | 8.00 PM | Artesian, Level 65

The Latin-British Smokehouse Experience

Experience an exclusive two-night culinary collaboration at Tom’s. Native Argentinian Chef Diego brings his deep-rooted expertise in traditional asado alongside Chilean Chef Matias of Copa Restaurant, renowned for his refined coastal and seafood craft. Together, they present a handcrafted Brit-Latino menu that bridges the gap between land, sea, and flame using the finest local produce.

 

IDR 988,000++ per person | Six-course set menu
Beverage pairing: IDR 488,000++

Curated a la carte and set menu available.

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Chef Collaboration & Sake Pairing

Discover an exceptional meeting of Japanese and Italian culinary traditions as Chef Juntaro collaborates with Marco Miglioli of Fog Jakarta. The specially curated omakase experience brings together a Japanese-Italian menu with a thoughtfully selected sake pairing, creating a unique gastronomic journey.

 

IDR 1,988,000++ per person including sake pairing.

Curated a la carte menu available.

A CULINARY SYMPHONY AT T’ANG COURT

Be among the first to experience a preview of Chef Fang’s new signature creations at T’ang Court. The specially curated menus showcase refined Cantonese flavours paired with Penfold wines, complemented by live traditional guzheng entertainment and tea master for an elegant dining experience.

 

Lunch: IDR 1,988,000++ per person | Seven-course set menu

Dinner: IDR 2,888,000++ per person | Eight-course set menu

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CHEF MAURI TASTING JOURNEY AT ALICE

Award-winning Chef Mauri Bombini brings his acclaimed Bali energy to Jakarta. Savour an exclusive French-Italian à la carte selections and a set menu for lunch and dinner, with beverage pairing options available to enhance the experience.

 

Lunch set menu from IDR 688,000++ per person
Dinner set menu from IDR 988,000++ per person
Beverage pairing available as an add-on