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THE OPEN KITCHEN

A true feast for the senses. The Open Kitchen presents a buffet of international delights, prepared with farm-fresh ingredients. Available for breakfast, lunch and dinner, this sophisticated space is perfect for diners with an appetite for variety.

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VIRTUAL TOUR
RESERVE

BUSINESS HOURS

6:30am – 11:30pm, daily

RESERVATIONS

Phone:

86 (20) 8916 3528

Location:

4th floor

Email:

lpcan.openkitchen@langhamhotels.com

OTHERS

Cuisine:

Asian and Western

Seating:

Indoor , 180 guests

Attire:

Smart casual

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HIGHLIGHTS

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PRAWN CUTTLEFISH PASTA

A signature fusion of perfectly cooked pasta and flavourful cuttlefish sauce.

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CHAR KWAY TEOW

Savour the wok hei of this classic dish, made with blood cockles, prawns, Chinese sausages and rice noodles.

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HAINANESE CHICKEN RICE

A perennial favourite of Singapore, comprising steamed chicken and fragrant rice. Add chilli for a spicy kick!

GALLERY

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