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SAUCE BY THE LANGHAM
Our cookery school has been curated by a talented team of chefs, including two-star Michelin chef, Michel Roux Jr. Learn the basics in our ‘Building Block’ classes, or opt for one of our longer ‘Masterclasses’ for a more advanced level. Sauce by the Langham is a fun way to learn new skills, whilst also being able to enjoy your delicious creations.
COOKERY CLASS HIGHLIGHTS
Master the art of wild food and game in this unforgettable course; an incredible opportunity to unlock flavours of the forest with the guidance of our experts.
Acclaimed guest chef Jitin Joshi teaches about the history, benefits and uses of essential cooking spices in creating some of the most flavoursome dishes from the Indian sub-continent.
Spend a day with the two Michelin-starred chef Michel Roux Jr., as he guides you through three of his favourite seasonal dishes.
Learn the fundamentals of bread making, mastering a range of classic techniques from preparing a rustic country loaf and enriched doughs, to heritage grains and pre-fermentation.
This half-day class focuses on creating four French-inspired puddings. Master the art of creating sweet shortcrust pastry and rich chocolate fondant.
Millie is the Kitchen Manager of the Cooking School. She began her cooking career at 18 on BBC’s cooking show, Saturday Kitchen as a behind the scenes runner and chef assistant. Millie has worked on a variety of cooking shows collaborating with a range of top chefs to create food for TV. Her relationship with the Roux family began with assisting on the Roux Scholarship for Cactus TV, this role grew into heading up the kitchen for The Michel Roux Jr Cookery School at Cactus Kitchens. Millie has worked and staged at all the Roux restaurants, honing her skills. She also worked as the food stylist for Chef Michel’s most recent book; The French Revolution.
Millie’s expertise in designing, developing and teaching cookery classes is what brought her to The Langham.