Discover the quintessential British hotel stay in our stylish and refined rooms and suites, where modern conveniences blend seamlessly with timeless elegance.
READ MORESAUCE BY THE LANGHAM
Our cookery school has been curated by a talented team of chefs, including two-star Michelin chef, Michel Roux Jr. Learn the basics in our ‘Building Block’ classes, or opt for one of our longer ‘Masterclasses’ for a more advanced level. Sauce by the Langham is a fun way to learn new skills, whilst also being able to enjoy your delicious creations.
RESERVATIONS
First Floor
OTHERS
Large range of classes, from bread, to pasta and from to cocktails, to puddings.
Indoor - 12 spaces per class
Casual
MENUS
OUR TEAM

OUR TEAM
Millie began her cooking career working on a variety of cooking shows before her relationship with the Michel Roux Jr began with assisting on the Roux Scholarship for Cactus TV. Today, Millie has worked and staged at all the Roux restaurants, honing her skills, also working as the food stylist for Michel’s most recent book; The French Revolution. Millie’s expertise in designing, developing and teaching cookery classes is what brought her to The Langham, London.