SAUCE BY THE LANGHAM

Our cookery school has been curated by a talented team of chefs, including two-star Michelin chef, Michel Roux Jr. Learn the basics in our ‘Building Block’ classes, or opt for one of our longer ‘Masterclasses’ for a more advanced level. Sauce by the Langham is a fun way to learn new skills, whilst also being able to enjoy your delicious creations.

RESERVATIONS

Location:

First Floor

OTHERS

Cuisine:

Large range of classes, from bread, to pasta and from to cocktails, to puddings.

Seating:

Indoor - 12 spaces per class

Attire:

Casual

 

MENUS

 

 

 

GALLERY

Dough Kneading
Children's Class
Class Eating Food
Pasta in Pan
Whiskey Tasting

OUR TEAM

TLLON_Artesian_Bar_Chefs_Story_ChrisKing

OUR TEAM

Millie began her cooking career working on a variety of cooking shows before her relationship with the Michel Roux Jr began with assisting on the Roux Scholarship for Cactus TV. Today, Millie has worked and staged at all the Roux restaurants, honing her skills, also working as the food stylist for Michel’s most recent book; The French Revolution. Millie’s expertise in designing, developing and teaching cookery classes is what brought her to The Langham, London.

MILLIE SIMPSON, KITCHEN MANAGER

LANGHAM SUPPER CLUB

TLLON_Lanham_Supper_Club.jpg

LANGHAM SUPPER CLUB

Join the club and access a world of fabulous dining rewards at participating Langham properties worldwide.
JOIN NOW