Sauce Guests

SAUCE BY THE LANGHAM

Our cookery school has been curated by a talented team of chefs, including two-star Michelin chef, Michel Roux Jr. Learn the basics in our ‘Building Block’ classes, or opt for one of our longer ‘Masterclasses’ for a more advanced level. Sauce by the Langham is a fun way to learn new skills, whilst also being able to enjoy your delicious creations.

RESERVATIONS

Location:

First Floor

 

MENUS

 

 

 

COOKERY CLASS HIGHLIGHTS

Loading... Images Loading animation

Acclaimed guest chef Jitin Joshi teaches about the history, benefits and uses of essential cooking spices in creating some of the most flavoursome dishes from the Indian sub-continent.

Festive Edible Gifts Class
Loading... Images Loading animation

Spend a day with the two Michelin-starred chef Michel Roux Jr., as he guides you through three of his favourite seasonal dishes.

Bread Making Class
Loading... Images Loading animation

Learn the fundamentals of bread making, mastering a range of classic techniques from preparing a rustic country loaf and enriched doughs, to heritage grains and pre-fermentation. 

Proper Puddings
Loading... Images Loading animation

This half-day class focuses on creating four French-inspired puddings. Master the art of creating sweet shortcrust pastry and rich chocolate fondant. 

OUR TEAM

Sauce by the Langham Chef Millie
Loading... Images Loading animation

OUR TEAM

Millie is the Kitchen Manager of the Cooking School. She began her cooking career at 18 on BBC’s cooking show, Saturday Kitchen as a behind the scenes runner and chef assistant. Millie has worked on a variety of cooking shows collaborating with a range of top chefs to create food for TV. Her relationship with the Roux family began with assisting on the Roux Scholarship for Cactus TV, this role grew into heading up the kitchen for The Michel Roux Jr Cookery School at Cactus Kitchens. Millie has worked and staged at all the Roux restaurants, honing her skills. She also worked as the food stylist for Chef Michel’s most recent book; The French Revolution.

 

Millie’s expertise in designing, developing and teaching cookery classes is what brought her to The Langham.

MILLIE SIMPSON, KITCHEN MANAGER
READ MORE

GALLERY

Sauce by the Langham cookery school
Loading... Images Loading animation
Children's Class
Loading... Images Loading animation
Sauce Cookery School
Loading... Images Loading animation
Sauce Dine
Loading... Images Loading animation
Sauce Steak Class
Loading... Images Loading animation

SHARE THE JOY

Sauce Cocktail Making Class Artesian
Loading... Images Loading animation
GIFT VOUCHER

COCKTAIL MAKING CLASS

Master the Pasta Gift
Loading... Images Loading animation
GIFT VOUCHER

MASTER THE PASTA

Bread Making Class
Loading... Images Loading animation
GIFT VOUCHER

BREAD MAKING CLASS

VIEW ALL