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SAUCE BY THE LANGHAM

Our cookery school has been curated by a talented team of chefs, including two-star Michelin chef, Michel Roux Jr. Learn the basics in our ‘Building Block’ classes, or opt for one of our longer ‘Masterclasses’ for a more advanced level. Sauce by the Langham is a fun way to learn new skills, whilst also being able to enjoy your delicious creations.

SAUCE VIRTUAL TOUR
CONSERVATORY VIRTUAL TOUR
PANTRY VIRTUAL TOUR
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RESERVATIONS

Phone:

44 (0) 20 7973 7513

Location:

First Floor

Email:

sauce@langhamhotels.com

Website:

www.saucebylangham.com

COOKERY CLASS HIGHLIGHTS

Langham London Master the Pasta
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MASTER THE PASTA

This Master the Pasta class teaches the art of creating fresh pasta from scratch, mastering various shapes & fillings. We also cover a selection of classic sauces to elevate your pasta dishes to new heights.

Festive Edible Gifts Class
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MASTERCLASS WITH MICHEL ROUX JR.

Spend a day with the two Michelin-starred chef Michel Roux Jr., as he guides you through three of his favourite seasonal dishes.

Bread Making Class
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BREAD MAKING CLASS

Learn the fundamentals of bread making, mastering a range of classic techniques from preparing a rustic country loaf and enriched doughs, to heritage grains and pre-fermentation. 

Proper Puddings
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PROPER PUDDINGS CLASS

This half-day class focuses on creating four French-inspired puddings. Master the art of creating sweet shortcrust pastry and rich chocolate fondant. 

Langham London Steak Night
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SHAKEN & SEARED

Master the art of preparing the perfect steak in this exciting class at Sauce.

Taking place after work hours, at the end of the week, it’s the perfect alternative to a dinner out whilst learning some fantastic new skills that will impress friends and family.

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OUR TEAM

Sauce by the Langham Chef Millie
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OUR TEAM

Millie is the Kitchen Manager of the Cooking School. She began her cooking career at 18 on BBC’s cooking show, Saturday Kitchen as a behind the scenes runner and chef assistant. Millie has worked on a variety of cooking shows collaborating with a range of top chefs to create food for TV. Her relationship with the Roux family began with assisting on the Roux Scholarship for Cactus TV, this role grew into heading up the kitchen for The Michel Roux Jr Cookery School at Cactus Kitchens. Millie has worked and staged at all the Roux restaurants, honing her skills. She also worked as the food stylist for Chef Michel’s most recent book; The French Revolution.

 

Millie’s expertise in designing, developing and teaching cookery classes is what brought her to The Langham.

MILLIE SIMPSON, KITCHEN MANAGER
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GALLERY

Sauce by the Langham cookery school
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Children's Class
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Sauce Cookery School
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Sauce Dine
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Sauce Steak Class
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Langham London Sauce Class
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SHARE THE JOY

Sauce Cocktail Making Class Artesian
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GIFT VOUCHER

COCKTAIL MAKING CLASS

Master the Pasta Gift
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GIFT VOUCHER

MASTER THE PASTA

Bread Making Class
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GIFT VOUCHER

BREAD MAKING CLASS

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