With a history of delighting guests and providing personalised service since 1865, The Langham, London is truly a London icon. With the recent addition of deluxe suites, British tavern, The Wigmore and a new spa, Chuan Body + Soul, the reimagining of Europe’s first Grand Hotel is ever evolving.READ MORE
SAUCE BY THE LANGHAM
Our cookery school has been curated by a talented team of chefs, including two-star Michelin chef, Michel Roux Jr. Learn the basics in our ‘Building Block’ classes, or opt for one of our longer ‘Masterclasses’ for a more advanced level. Sauce by the Langham is a fun way to learn new skills, whilst also being able to enjoy your delicious creations.
Large range of classes, from bread, to pasta and from to cocktails, to puddings.
Indoor - 12 spaces per class
Millie began her cooking career working on a variety of cooking shows before her relationship with the Michel Roux Jr began with assisting on the Roux Scholarship for Cactus TV. Today, Millie has worked and staged at all the Roux restaurants, honing her skills, also working as the food stylist for Michel’s most recent book; The French Revolution. Millie’s expertise in designing, developing and teaching cookery classes is what brought her to The Langham, London.