Discover the quintessential British hotel stay in our stylish and refined rooms and suites, where modern conveniences blend seamlessly with timeless elegance.
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Indulge in a feast for the senses with British afternoon tea sets, contemporary European cuisine and cocktails. Treat yourself at the Langham restaurants.
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Refresh your soul in The Langham, London. Unwind with our signature spa treatments, relax in the pool, or crush your goals in our ultra-modern fitness studio.
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With 17 event venues, 2102 square meters of event space and a grand ballroom, the Langham is the perfect place for any occasion, from wedding to meetings.
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Experience the best of London and make your stay extra sweet with our collection of exclusive offers and packages on rooms, dining, wellness and more.
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13 chefs. 3 culinary legends. 1 exclusive restaurant up for grabs. Who will triumph in the Five Star Kitchen?
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With a history of delighting guests and providing personalised service since 1865, The Langham, London is truly a London icon. With the recent addition of deluxe suites, British tavern, The Wigmore and a new spa, Chuan Body + Soul, the reimagining of Europe’s first Grand Hotel is ever evolving.
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Boardrooms and ballrooms that lend distinction to every meeting and event. From intimate anniversaries to extravagant birthdays, plan from dining to stay and gifts. Celebrate the Everyday with the Langham, London.
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Our cookery school has been curated by a talented team of chefs, including two-star Michelin chef, Michel Roux Jr. Learn the basics in our ‘Building Block’ classes, or opt for one of our longer ‘Masterclasses’ for a more advanced level. Sauce by the Langham is a fun way to learn new skills, whilst also being able to enjoy your delicious creations.
First Floor
Large range of classes, from bread, to pasta and from to cocktails, to puddings.
Indoor - 12 spaces per class
Casual
Millie began her cooking career working on a variety of cooking shows before her relationship with the Michel Roux Jr began with assisting on the Roux Scholarship for Cactus TV. Today, Millie has worked and staged at all the Roux restaurants, honing her skills, also working as the food stylist for Michel’s most recent book; The French Revolution. Millie’s expertise in designing, developing and teaching cookery classes is what brought her to The Langham, London.
