Have the quintessential British experience in our stylish and refined rooms and suites where modern conveniences blend seamlessly with timeless elegance.READ MORE
Housed in a former banking hall, The Wigmore is a modern British Tavern that's full of surprises. Dig into hearty pub fare reimagined by Michel Roux Jr. Then down it with great wines, cask ales, or our very own “Saison”.
12pm – 11pm, Monday – Saturday
Hearty British pub fare, with wine on tap, cask ales and craft beers
MASALA SPICED SCOTCH EGG
Our take on the classic pub snack. Coated in crispy vermicelli and served on a bed of dahl relish.
XXL STOVETOP 3 CHEESE AND MUSTARD TOASTIE
An absolute must-try! Served with a cast iron bacon press so you get gloriously gooey cheese with every bite.
PIE OF THE SEASON
Enjoy a crispy pastry stuffed with piping hot seasonal filling, with velvety smooth mash on the side.
James started his cooking career in Manchester and moved to London 14 years ago. He has worked at some of London’s most renowned restaurants, including Galvin Bistrot & Bar. He also worked with Chris King at Roux at The Landau, which is what brought him back to The Langham and his role at The Wigmore.