Discover the quintessential British hotel stay in our stylish and refined rooms and suites, where modern conveniences blend seamlessly with timeless elegance.
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Indulge in a feast for the senses with British afternoon tea sets, contemporary European cuisine and cocktails. Treat yourself at the Langham restaurants.
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Refresh your soul in The Langham, London. Unwind with our signature spa treatments, relax in the pool, or crush your goals in our ultra-modern fitness studio.
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With 17 event venues, 2102 square meters of event space and a grand ballroom, the Langham is the perfect place for any occasion, from wedding to meetings.
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Experience the best of London and make your stay extra sweet with our collection of exclusive offers and packages on rooms, dining, wellness and more.
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13 chefs. 3 culinary legends. 1 exclusive restaurant up for grabs. Who will triumph in the Five Star Kitchen?
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With a history of delighting guests and providing personalised service since 1865, The Langham, London is truly a London icon. With the recent addition of deluxe suites, British tavern, The Wigmore and a new spa, Chuan Body + Soul, the reimagining of Europe’s first Grand Hotel is ever evolving.
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Boardrooms and ballrooms that lend distinction to every meeting and event. From intimate anniversaries to extravagant birthdays, plan from dining to stay and gifts. Celebrate the Everyday with the Langham, London.
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Housed in a former banking hall, The Wigmore is a modern British pub and bar that's full of surprises. Dig into hearty pub food reimagined by Michel Roux Jr. Then down it with great wines, cask ales, or our very own “Saison”.
12pm – 11pm, Monday to Saturday
Breakfast: 8am – 11am, Wednesday to Sunday
15 Langham Place, Regent Street, London, W1B 3DE
Hearty British pub fare, with wine on tap, cask ales and craft beers
Indoor
Smart casual
Sink your teeth into our well-loved favourite, which houses mustard, onions, and a trinity of perfectly melted cheeses.
James started his cooking career in Manchester and moved to London 14 years ago. He has worked at some of London’s most renowned restaurants, including Galvin Bistrot & Bar. He also worked with Chris King at Roux at The Landau, which is what brought him back to The Langham and his role at The Wigmore.
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