A chic interior and medley of innovative cocktails await at Artesian. Named after the original, 360-feet deep well under the hotel, our award-winning bar is perfect for celebrations, after-work tipples or an indulgent nightcap.

Artesian has partnered with chef Angelo Sato, of Humble Chicken in Soho, to create an exciting food menu and a cocktail pairing experience which has been inspired by traditional Japanese dishes and meticulously researched ingredients that show remarkable sustainability and versatility.