ARTESIAN

A chic interior and medley of innovative cocktails await at Artesian. Named after the original 360-feet deep well under the hotel, our award-winning bar is perfect for celebrations, after-work tipples or an indulgent nightcap.

The Artesian has been a pioneer in the bar industry for years. Since its inception, we have pushed the boundaries of creative mixology through a consistently inventive approach to cocktail making.

RESERVE

HOURS

4pm - 12am, Sunday to Wednesday

4pm - 1am, Thursday to Saturday

RESERVATIONS

Phone:

44 (20) 7636 1000

Location:

Ground Floor

Email:

tllon.artesian@langhamhotels.com

Website:

www.artesian-bar.co.uk

OTHERS

Cuisine:

Cocktails, all-day dining

Seating:

Indoor

Attire:

Smart casual

Make It a TEN with Tanqueray No. TEN

Enjoy a New Cocktail Menu Co-Created by Stanley Tucci & Head Artesian Bartender Giulia Cuccurullo, and two Gin & Jazz Nights with live performances by breakthrough jazz artist CKTRL

We invite guests to immerse themselves in exceptional cocktail artistry at the ‘Make it a TEN’ residency at the Artesian.

Cocktail lover and global Tanqueray No. TEN ambassador Stanley Tucci and Artesian's Head Bartender, Giulia Cuccurullo, have introduced a specially curated cocktail menu, accompanied by an events programme, from 3rd-31st October.

Join us at two exclusive Gin & Jazz nights on the 17th and 24th of October at The Artesian. These intimate evenings will feature live performances by breakthrough jazz instrumentalist CKTRL, offering guests the chance to experience the new Tanqueray No. TEN cocktail menu while enjoying the soulful rhythms of live jazz.

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Alter Ego

Alter Ego

Cocktail Menu

Our new cocktail menu, Alter Ego, is the second volume of ‘Ingredients of the Future’ and is rooted in futureproof ingredients, carefully selected for their unique qualities.

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Humble Chicken

Food Menu

Alter Ego launches alongside a new selection of dishes from Chef Angelo Sato, also of Michelin-starred Humble Chicken in Soho. Chef Angelo has been inspired by the food of his Japanese heritage, reinventing the dishes and flavours of his home country in a modern and creative way.

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THE PINNACLE GUIDE AWARD

Cheers to the Artesian Bar for earning the prestigious PIN from The Pinnacle Guide! Their passion, creativity, and dedication have truly elevated our craft, putting us among the finest bars worldwide.

MENUS

ALTER EGO MENU | DRINKS MENU | HUMBLE CHICKEN MENU

HIGHLIGHTS

GRAPEFRUIT

A unique take on the classic Paloma, crafted with unusual ingredients and unleashing an unexpected flavour

LYCHEE

A sour and unique twist on a Lychee Martini and a Sgroppino with daikon as the main ingredient

ORANGE

A vibrantly rich yet refreshing take on the classic Garibaldi cocktail

GALLERY

OUR TEAM

Giulia has worked at Artesian since 2018 working her way through the ranks. She also represents Artesian as a brand ambassador within the drinks industry, something she has already been doing exceptionally well for the past three years in drinks and cocktail competitions. To name but a few, Giulia was the Global Winner of Patròn Perfectionist 2020 and UK Winner in 2019. She has also been shortlisted for Best Bartender at the GQ Food and Drink Awards 2022.

Guilia Cuccurullo – Head Bartender