ARTESIAN

A chic interior and medley of innovative cocktails await at Artesian. Named after the original 360-feet deep well under the hotel, our award-winning bar is perfect for celebrations, after-work tipples or an indulgent nightcap.

The Artesian has been a pioneer in the bar industry for years. Since its inception, we have pushed the boundaries of creative mixology through a consistently inventive approach to cocktail making.

RESERVE

HOURS

4pm - 12am, Sunday to Wednesday

4pm - 1am, Thursday to Saturday

RESERVATIONS

Phone:

44 (20) 7636 1000

Location:

Ground Floor

Email:

tllon.artesian@langhamhotels.com

Website:

www.artesian-bar.co.uk

OTHERS

Cuisine:

Cocktails, all-day dining

Seating:

Indoor

Attire:

Smart casual

ENTRY T&C'S

Artesian operates an over 18 policy daily after 6pm.

Residents of The Langham, London under 18 years old are allowed in the bar until 6pm if accompanied by an adult.

Non-residents of The Langham, London under 14 years old are not permitted in the bar at any time.

Non-residents of The Langham, London 15 years old or older are permitted in the bar until 6pm if accompanied by an adult.

The 'Purple Velvet' Cocktail

10 June - until sold out

Artesian, The Langham’s award-winning cocktail bar, raises a glass to 160 years with the Purple Velvet—a bold reimagining of a Victorian-era favourite. This limited-edition serve combines London Dry Gin, lemon juice, violet liqueur, and sugar syrup, topped with Champagne and finished with stout caviar—a nod to the popularity of stouts and porters across 19th-century British society.

To complete the pairing, each cocktail is served with a Carlingford oyster and mignonette sauce, enhancing the richness and ceremony of the occasion. Only 160 servings will be available, offering guests a unique taste of history with a modern flourish.

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ULTIMO WITH A BIBI TWIST

Following the success of Volume I and Volume II, Ultimo unveils a curated list of 16 cocktails, each centred around a single spotlighted ingredient. These components are preserved, transformed and layered using expert techniques to unlock new and unexpected dimensions of flavour. Rooted in The Trilogy’s ethos of sustainability and innovation, the menu reimagines underused or unconventional ingredients into refined, approachable serves.

Chef Chet Sharma of Bibi's dishes complements Ultimo’ serves, with each reflecting his signature precision and creativity. Known for his modern, meticulous approach to Indian cuisine, Sharma brings his creativity to a specially crafted selection of elevated bar bites. These small plates mirror the menu’s experimental spirit, blending familiar Indian flavours with inventive twists.

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MENUS

ULTIMO MENU | DRINKS MENU | BIBI BAR BITES MENU

HIGHLIGHTS

MULBERRY

A unique take on the Margarita, fusing smooth reposado tequila with the tartness of rhubarb.

KALE

This savoury Martini twist packs a bold, dry punch with a zesty kick, adding depth to the classic cocktail.

CARLINGFORD OYSTER

A freshly shucked Irish oyster topped with a vibrant passion fruit and spiced jal jeera mignonette for a zesty burst of flavour.

GALLERY

OUR TEAM

OUR TEAM

Giulia has worked at Artesian since 2018 working her way through the ranks. She also represents Artesian as a brand ambassador within the drinks industry, something she has already been doing exceptionally well for the past three years in drinks and cocktail competitions. To name but a few, Giulia was the Global Winner of Patròn Perfectionist 2020 and UK Winner in 2019. She has also been shortlisted for Best Bartender at the GQ Food and Drink Awards 2022.

Guilia Cuccurullo – Head Bartender