With a history of delighting guests and providing personalised service since 1865, The Langham, London is truly a London icon. With the recent addition of deluxe suites, British tavern, The Wigmore and a new spa, Chuan Body + Soul, the reimagining of Europe’s first Grand Hotel is ever evolving.
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Have the quintessential British experience in our stylish and refined rooms and suites where modern conveniences blend seamlessly with timeless elegance.
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Indulge in a veritable feast for the senses with bespoke British afternoon tea sets, contemporary European cuisine and innovative cocktails.
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Refresh your soul in The Langham, London. Unwind with our signature spa treatments, relax in the pool, or crush your goals in our ultra-modern fitness studio.
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Boardrooms and ballrooms that lend distinction to every meeting and event. From intimate cocktails to extravagant soirées, our events team is dedicated to staging the remarkable and unforgettable.
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With an extensive range of venues and facilities to accommodate all types of gatherings, The Langham, London is the perfect place to host your wedding or any event.
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Experience the best of London and make your stay extra sweet with our collection of exclusive offers and packages on rooms, dining, wellness and more.
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This festive season, The Langham, Hong Kong transports you to the magically sweet world of a Christmas Candyland. Welcome to our picturesque wonderland of oversized candies and lollies.
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There's no better place to enjoy Afternoon Tea than at Palm Court — the dazzling birthplace of this timeless tradition. But that's not all we offer. With all-day dining and a wide selection of luxurious beverages, you might find yourself spoilt for choice.
7am – 11pm, Monday – Sunday
12:30pm – 5pm, Wednesday – Sunday
Jubilee Afternoon Tea to be served from 25th May - 26th June, 2022
Ground Floor
Traditional British Afternoon Tea, all-day dining, Champagne
Indoor, 65 guests
Smart casual
Live music
Per person charge of £55 applies (inc VAT, exclusive of service charge).
Jubilee afternoon tea: £70 per person
With 25 years of experience in the world of patisserie, Andrew’s career includes working at Valrhona, a premium chocolate maker in France. There, he perfected his chocolatier skills developing recipes, and teaching master classes to professional chefs.
