With a history of delighting guests and providing personalised service since 1865, The Langham, London is truly a London icon. With the recent addition of deluxe suites, British tavern, The Wigmore and a new spa, Chuan Body + Soul, the reimagining of Europe’s first Grand Hotel is ever evolving.
READ MORE
Have the quintessential British experience in our stylish and refined rooms and suites where modern conveniences blend seamlessly with timeless elegance.
READ MORE
Indulge in a veritable feast for the senses with bespoke British afternoon tea sets, contemporary European cuisine and innovative cocktails.
READ MORE
Refresh your soul in The Langham, London. Unwind with our signature spa treatments, relax in the pool, or crush your goals in our ultra-modern fitness studio.
READ MORE
Boardrooms and ballrooms that lend distinction to every meeting and event. From intimate cocktails to extravagant soirées, our events team is dedicated to staging the remarkable and unforgettable.
READ MORE
With an extensive range of venues and facilities to accommodate all types of gatherings, The Langham, London is the perfect place to host your wedding or any event.
READ MORE
Experience the best of London and make your stay extra sweet with our collection of exclusive offers and packages on rooms, dining, wellness and more.
READ MORE
There's no better place to enjoy Afternoon Tea than at Palm Court — the dazzling birthplace of this timeless tradition. But that's not all we offer. With all-day dining and a wide selection of luxurious beverages, you might find yourself spoilt for choice.
7am – 11pm, Monday – Sunday
12:30pm – 5pm, Wednesday – Sunday
Ground Floor
Traditional British Afternoon Tea, all-day dining, Champagne
Indoor, 65 guests
Smart casual
Live music
Per person charge of £55 applies (inc VAT, exclusive of service charge).
Afternoon tea: £70 per person
With 25 years of experience in the world of patisserie, Andrew’s career includes working at Valrhona, a premium chocolate maker in France. There, he perfected his chocolatier skills developing recipes, and teaching master classes to professional chefs.
