It's the most wonderful time of the year and you're invited to spend the holidays with The Langham, Boston. Enjoy the glitz of The Langham and get into the holiday spirit with festive dishes, decor, and memories that will last a lifetime.
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From world-famous museums to fascinating historic sites, experience the best things to do in Boston with our travel guide.
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Enjoy the quintessential Boston experience with a world-class hotel stay. Relax in luxurious rooms and suites with elaborate amenities and American charm.
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Indulge in a feast for the senses with The Langham's restaurants. From weekend brunch to nightcaps, savor classic Italian dishes and enjoy artisanal cocktails.
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Rest and rejuvenate in The Langham, Boston's wellness facilities. Enjoy our updated fitness center, heated indoor pool, whirlpool, and relaxing saunas.
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With 15 event venues, vast event space and grand ballrooms, The Langham, Boston is the perfect place for any occasion, from weddings to meetings.
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Set in the former Federal Reserve Bank's grand hall, glamour meets worn-in authenticity at Grana. Feast on delicious Italian dishes in a gorgeous, classic space, with soaring ceilings and lush velvet furniture serving breakfast, lunch and seasonal weekend brunch.
From world-class artwork on the walls to creative family-style meals and power breakfast and lunches, Grana will inspire beautiful memories for you and your loved ones.
7am – 11am, Monday - Friday
7am – 11:30am, Saturday & Sunday
11:30am – 2pm, Monday to Friday
12pm – 2pm, Saturday and Sunday
Italian
Indoor
Smart casual
Reservations are highly recommended
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GRANA is the perfect place to celebrate any occasion. From elegant corporate dinners to special evening events, this glamorous atmosphere creates a memorable setting for your private event.
With over fifteen years of luxury, five-star and fine dining experience, Kerry is committed to creating unique and memorable experiences that guests will keep for a lifetime. "Delivering that extra level of genuine surprise and delight is what inspires my creativity when curating our dessert offerings."
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