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Whether you're hosting a business lunch, private wine tasting, or an intimate dinner with friends, our gorgeous spaces are perfect for the occasion. Private dining is available at Travelle and Pavilion, with premium service that's sure to make your event unforgettable.
At Travelle, enjoy a curated four-course menu at our Cellar Table or Chef's Table.
Our Cellar Table at Travelle serves as an intimate semi-private dining room seating up to 32 guests. For an interactive culinary performance, pick the Chef's Table, nestled next to the glass-enclosed show kitchen.
Host a social event in our mid-century lounge, featuring stunning views of the Chicago River and cityscape. Semi-private receptions are available for up to 65 guests, with a bespoke selection of hors d'oeuvres and beverages.
For a more contemporary setting, enjoy private dining at the Pavilion. This elegant space features breathtaking views of the city, with seating for up to 65 guests.
Travelle or Pavilion, both on 2nd floor
A CONTEMPORARY DINING EXPERIENCE
An exclusive semi-private space situated amongst Travelle’s extensive wine collection. Seating up to 32 guests, this sophisticated space serves as the perfect atmosphere for intimate dining.
For those seeking an unforgettable dining experience, the Chef’s Table is just that. In full view of the glass-enclosed “show kitchen”, this one-of-a kind space allows for an interactive dining experience seating up to 18 guests.
Mingle with friends in this mid-century modern space featuring stunning views of the Chicago River and cityscape. Semi-private receptions are available for up to 125 guests offering a bespoke selection of hors d’oeuvres and beverages.
Experience a one-of-a-kind culinary performance with a restaurant buyout at Travelle. Whether you are entertaining your corporate executive board with a seated dinner or celebrating your birthday with a cocktail reception, Travelle guests will enjoy an exceptional culinary journey. The contemporary main dining area features floor-to-ceiling windows and offers seating for up to 125 guests while the glass-enclosed show kitchen allows guests to view a culinary performance.
Justin, a Trinidad native, brings a wealth of knowledge and experience to the culinary team and looks forward to fostering an environment of curiosity, and more importantly, community in the kitchen.
Justin believes in a philosophy of honoring all ingredients he uses in the kitchen while presenting them in an elegant, fun and approachable way. He aims to create a menu that not only triggers a sense of nostalgia in our guests but is also reflective of his team.
JUSTIN GOMES, CHEF DE CUISINE
Executive Chef Damion Henry prides himself on unique techniques and culinary presentations inspired by Caribbean cuisine, reflecting his Jamaican roots. Over the course of his career, Chef Henry has developed a skill and passion for crafting gastronomic experiences that are truly extraordinary.
DAMION HENRY, EXECUTIVE CHEF