Celebrate love in all of its forms with us this month at The Langham, Chicago. Plan a romantic getaway, indulge in a specialty Galentine's Happy Meal at Travelle, experience the fun of a lip-reading at Chuan Spa, and more during the month of love at The Langham, Chicago!
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Experience timeless luxury in Chicago with our refined rooms and stylish suites, featuring modern conveniences for an unforgettable stay.
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Take a bite of the good life at The Langham. Treat yourself to our acclaimed restaurants for exquisite cuisine in extraordinary settings.
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Refresh your soul in the heart of Chicago. Unwind with our signature spa treatments, relax in our indoor pool, or sweat it out in our ultra-modern Health Club.
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With a range of venues to accommodate all types of gatherings, The Langham, Chicago is perfect for your next unforgettable event.
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From the Magnificent Mile to cultural wonders and world-class cuisine, experience the best things to do in Chicago with our travel guide.
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Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, and lunch, accented with unique and intriguing flavor combinations. The restaurant's casual yet elegant dining experience is guaranteed to delight.
6:30 am – 11:00 am, Monday to Friday
6:30 am – 12:00 pm, Saturday to Sunday
12:00 pm – 3:00 pm, Saturday to Sunday
11:00 am – 3:00 pm, Monday to Thursday
Bar bites served in Travelle Lounge
3:00 pm – 11:00 pm, Monday to Friday
12:00 pm – 11:00 pm, Saturday and Sunday
2nd floor
Seasonal American
Indoor
Smart casual
Featuring ingredients from the country's finest farms and orchards, Travelle offers seasonal American cuisine with a twist.
Celebrate the joy of Christmas with us on December 25, from 11:00 a.m. to 2:30 p.m. Indulge in an elaborate Christmas brunch prepared by Executive Chef Damion Henry. This delectable culinary experience includes a buffet, carving, seafood, dessert stations, and even a Santa visiting station – all designed to be the highlight of your holiday season.
$275.00 per adult, $75.00 per child aged 5 to 12. Prices are exclusive of tax and gratuity. Reservations are strongly recommended.
Celebrate the joy of Christmas with us on December 25, from 11:00 a.m. to 2:30 p.m. Indulge in an elaborate Christmas brunch prepared by Executive Chef Damion Henry. This delectable culinary experience includes a buffet, carving, seafood, dessert stations, and even a Santa visiting station – all designed to be the highlight of your holiday season.
$275.00 per adult, $75.00 per child aged 5 to 12. Prices are exclusive of tax and gratuity.
Fuel your marathon journey at Travelle with our energizing high-carbohydrate menu featuring hearty pasta dishes, a gourmet burger, and a flavorful rice bowl—perfect for powering your race day!
Available exclusively on October 13, 2024
With prime window seating by reservation only, you will enjoy front-row seats to the spectacular dyeing of the Chicago River. Adding to the enchantment of the day is a specially crafted brunch menu and the entertainment of a live Irish fiddle duo.
Start off the holiday season with our Thanksgiving Grazing Buffet. Join us and indulge in autumnal flavors and specially curated offerings like locally sourced charcuterie and artisanal cheeses, seafood platters, a carving station, libations, delectable desserts, and more! Plus, enjoy the entertainment of a jazz duo and a balloon artist — fun the whole family will enjoy!
Available exclusively on Thursday, November 27, 2025
This 17-day celebration of Chicago’s award-winning dining scene is one of the most anticipated culinary events of the year. From January 23 through February 8, enjoy a decadent three-course prix fixe lunch specialty menu.
Reservations are strongly encouraged.
Join us at Travelle Lounge throughout the month of February for our exclusive Galentine’s Happy Meal. Our take on Girl Dinner includes a Caesar salad, decadent truffle fries, a Diet Coke, a chilled dirty martini, and is followed by delicate macarons.
Celebrate love in all of its forms with us this month at The Langham, Chicago. Plan a romantic getaway, indulge in a specialty Galentine's Happy Meal at Travelle, experience the fun of a lip-reading at Chuan Spa, and more during the month of love.
Travelle's window-framed lounge is ideal for pre-dinner drinks, artisanal light bites, and late-night cocktails. The space, overlooking the Chicago River, features panoramic cityscape and skyline views.
Justin, a Trinidad native, brings a wealth of knowledge and experience to the culinary team and looks forward to fostering an environment of curiosity, and more importantly, community in the kitchen. He believes in a philosophy of honoring all ingredients he uses in the kitchen while presenting them in an elegant, fun and approachable way. He aims to create a menu that not only triggers a sense of nostalgia in our guests by using flavors and concepts familiar to our guests in new and unique ways that are both interactive and surprising. "I believe that the most important component in any operation is building an inclusive environment with a culture committed to learning and growth,” says Chef Justin. “I hope that the calm, positive atmosphere I aim to create in the kitchen will spread throughout the team and in return will enhance the guest experience.” Justin comes to Travelle with solid roots in the Chicago culinary scene. His previous roles include Chef de Cuisine at Venteux Chicago, Chef de Cuisine at LondonHouse, Sous Chef at Virgin Hotel, Kitchen Manager at Alinea and The Pump Room. Chef Gomes attended the Le Cordon Bleu Chicago, earning an A.S Degree in Culinary Arts.
JUSTIN GOMES, CHEF DE CUISINE
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