Luxuriate in the heart of the Windy City this season. Whether you spend your days strolling the River Walk, indulging in decadent dining options downtown, or relaxing on the many beaches of Chicago, you can rest easy knowing you have opulent accommodations awaiting you after a long day of sunshine and exploration.
READ MORE
Experience timeless luxury in Chicago with our refined rooms and stylish suites, featuring modern conveniences for an unforgettable stay.
READ MORE
Take a bite of the good life at The Langham. Treat yourself to our acclaimed restaurants for exquisite cuisine in extraordinary settings.
READ MORE
Refresh your soul in the heart of Chicago. Unwind with our signature spa treatments, relax in our indoor pool, or sweat it out in our ultra-modern Health Club.
READ MORE
With a range of venues to accommodate all types of gatherings, The Langham, Chicago is perfect for your next unforgettable event.
READ MORE
From the Magnificent Mile to cultural wonders and world-class cuisine, experience the best things to do in Chicago with our travel guide.
READ MORE
Travelle serves seasonal American cuisine, offering a culinary experience for breakfast, brunch, and lunch, accented with unique and intriguing flavor combinations. The restaurant's casual yet elegant dining experience is guaranteed to delight.
6:30 am – 11:00 am, Monday to Friday
6:30 am – 12:00 pm, Saturday to Sunday
12:00 pm – 3:00 pm, Saturday to Sunday
11:00 am – 3:00 pm, Monday to Thursday
Bar bites served in Travelle Lounge
3:00 pm – 11:00 pm, Monday to Sunday
2nd floor
Seasonal American
Indoor
Smart casual
Featuring ingredients from the country's finest farms and orchards, Travelle offers seasonal American cuisine with a twist.
Celebrate the joy of Christmas with us on December 25, from 11:00 a.m. to 2:30 p.m. Indulge in an elaborate Christmas brunch prepared by Executive Chef Damion Henry. This delectable culinary experience includes a buffet, carving, seafood, dessert stations, and even a Santa visiting station – all designed to be the highlight of your holiday season.
$275.00 per adult, $75.00 per child aged 5 to 12. Prices are exclusive of tax and gratuity. Reservations are strongly recommended.
Celebrate the joy of Christmas with us on December 25, from 11:00 a.m. to 2:30 p.m. Indulge in an elaborate Christmas brunch prepared by Executive Chef Damion Henry. This delectable culinary experience includes a buffet, carving, seafood, dessert stations, and even a Santa visiting station – all designed to be the highlight of your holiday season.
$275.00 per adult, $75.00 per child aged 5 to 12. Prices are exclusive of tax and gratuity.
Fuel your marathon journey at Travelle with our energizing high-carbohydrate menu featuring hearty pasta dishes, a gourmet burger, and a flavorful rice bowl—perfect for powering your race day!
Available exclusively on October 13, 2024
With prime window seating by reservation only, you will enjoy front-row seats to the spectacular dyeing of the Chicago River. Adding to the enchantment of the day is a specially crafted brunch menu and the entertainment of a live Irish fiddle duo.
Enjoy bottomless champagne, mimosas, and bellinis while indulging in an extraordinary Easter buffet experience. Our Easter Brunch is nestled amongst a beautiful garden of tulips with sprawling views of the Chicago River.
Travelle's window-framed lounge is ideal for pre-dinner drinks, artisanal light bites, and late-night cocktails. The space, overlooking the Chicago River, features panoramic cityscape and skyline views.
Justin, a Trinidad native, brings a wealth of knowledge and experience to the culinary team and looks forward to fostering an environment of curiosity, and more importantly, community in the kitchen. He believes in a philosophy of honoring all ingredients he uses in the kitchen while presenting them in an elegant, fun and approachable way. He aims to create a menu that not only triggers a sense of nostalgia in our guests by using flavors and concepts familiar to our guests in new and unique ways that are both interactive and surprising. "I believe that the most important component in any operation is building an inclusive environment with a culture committed to learning and growth,” says Chef Justin. “I hope that the calm, positive atmosphere I aim to create in the kitchen will spread throughout the team and in return will enhance the guest experience.” Justin comes to Travelle with solid roots in the Chicago culinary scene. His previous roles include Chef de Cuisine at Venteux Chicago, Chef de Cuisine at LondonHouse, Sous Chef at Virgin Hotel, Kitchen Manager at Alinea and The Pump Room. Chef Gomes attended the Le Cordon Bleu Chicago, earning an A.S Degree in Culinary Arts.
JUSTIN GOMES, CHEF DE CUISINE
)
