Travelle
Located on the hotel's second floor, Travelle features a contemporary interpretation of Seasonal American cuisine. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingredients from the finest farms, ranches and orchards in the nation. We combine the region’s most unique flavors to deliver an intriguing dining experience.
The safety and well-being of our guests, colleagues and the community remains our top priority. We ask that our colleagues and guests practice the precautionary measures currently in effect at The Langham, Chicago.
In an effort to prevent the transmission of COVID-19, The Langham, Chicago is in alignment with revised City of Chicago ordinances. Effective January 3, 2022, proof of vaccination will be required for those guests who use our restaurants and bar.
Travelle showcases interiors created by renowned designer David Rockwell, showcasing the pure lines of Mies van der Rohe's modern architecture. The wood and metal finishes pay tribute to the architect's industrial-age aesthetic, while a central digital art installation and floor-to-ceiling windows convey a contemporary elegance.
Bar and Lounge
Occupying a corner of the building, Travelle's window-framed bar is ideal for pre-dinner drinks or late-night cocktails. While its leather-upholstered seating and ebony accents suggest old-world charm, the richly patterned stone floor and distinctive spun-brass pendant ceiling present cutting-edge design.
Private Dining
Beyond the bronze-enhanced glass entrance, Travelle's Wine Room offers a tasting table and also can serve as an intimate semi-private dining room. The contemporary main dining area features a chef's table and seating for up to 125 guests as well as a glass-enclosed show kitchen, allowing guests to enjoy a culinary performance.
Travelle To-Go
Indulge in to-go seasonal food and beverage items such as small plates, desserts, cocktails, wine and more. Guests may take Travelle To-Go’s fresh fare to their destination of choice—the comfort of home or a tranquil park for a picnic. Pre-orders are strongly suggested to reserve a pick-up time.
Menus
Menus
Menu
-
Operating Hours
Travelle Restaurant
Breakfast
Monday to Friday 6:30am to 11:00am
Saturday and Sunday 6:30am to 12:00pmBrunch
Saturday and Sunday 12:00pm to 2:00pmLunch
Monday to Friday 11:00am to 2:00pmDinner
Served at Travelle Bar.
Monday to Sunday 5:00pm to 10:00pmTravelle Bar
Sunday to Thursday 2:00pm to 10:00pm
Friday and Saturday 2:00pm to 12:00am -
features
Cuisine:
Seasonal American
Location:
2nd Floor
Attire:
Smart Casual
Seating:
Indoor, seats up to 125 guests -
Reservations