CHEZ ROUX

The restaurant has been inspired by Michel’s childhood memories: life in rural Kent in the 1960s, being raised at the Fairlawne estate where his father Albert Roux OBE worked as a private chef for the Cazalet family, and the first menus from Le Gavroche in 1967. 

Chez Roux presents a unique opportunity to experience Michel Roux’s cooking in London, with menus that showcase historical British classics and traditional French cooking methods, presented in contemporary, refined dishes. 

In the words of Chef Michel himself: “Many of the recipes that graced tables in the 60s have faded into obscurity, yet the essence of those dishes holds a special place in my heart – with a hint of nostalgia and boundless excitement, I invite you to savour the menu at Chez Roux at The Langham.”