Autumn Afternoon Tea

THE LANGHAM AFTERNOON TEA

Fluffy scones, fresh savouries and fine pastries. That’s the experience you can expect at Palm Court — the birthplace of this timeless tradition!

 

Gather your loved ones for an afternoon filled with reimagined luxurious treats, created by Michel Roux Jr. and Executive Pastry Chef Andrew Gravett. Complete your ritual with our selection of JING teas. Or English sparkling wine and Champagne, for extra indulgence.

HOURS

Afternoon Tea at Palm Court:

12:30pm – 5pm, Wednesday – Sunday

RESERVATIONS

Location:

Ground Floor

OTHERS

Cuisine:

Traditional British Afternoon Tea, Champagne

Note:

For bookings from 12pm – 7pm, Friday – Sunday, a minimum spend per person of £49 applies (incl. VAT, excl. service charge). Afternoon Tea prices are subject to change for special occasions.

 

Attire:

Smart casual

Seating:

 Indoor, 65 guests

Seating:

Indoor, 65 guests

OUR TEAM

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OUR TEAM

​With 25 years of experience in the world of patisserie, Andrew’s career includes working at Valrhona, a premium chocolate maker in France. There, he perfected his chocolatier skills developing recipes, and teaching master classes to professional chefs.

ANDREW GRAVETT, EXECUTIVE PASTRY CHEF

LANGHAM SUPPER CLUB

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LANGHAM SUPPER CLUB

Join the club and access a world of fabulous dining rewards at participating Langham properties worldwide.
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