With a history of delighting guests and providing personalised service since 1865, The Langham, London is truly a London icon. With the recent addition of deluxe suites, British tavern, The Wigmore and a new spa, Chuan Body + Soul, the reimagining of Europe’s first Grand Hotel is ever evolving.
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Have the quintessential British experience in our stylish and refined rooms and suites where modern conveniences blend seamlessly with timeless elegance.
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Indulge in a veritable feast for the senses with bespoke British afternoon tea sets, contemporary European cuisine and innovative cocktails.
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Refresh your soul in The Langham, London. Unwind with our signature spa treatments, relax in the pool, or crush your goals in our ultra-modern fitness studio.
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Boardrooms and ballrooms that lend distinction to every meeting and event. From intimate cocktails to extravagant soirées, our events team is dedicated to staging the remarkable and unforgettable.
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With an extensive range of venues and facilities to accommodate all types of gatherings, The Langham, London is the perfect place to host your wedding or any event.
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Experience the best of London and make your stay extra sweet with our collection of exclusive offers and packages on rooms, dining, wellness and more.
READ MOREFluffy scones, fresh savouries and fine pastries. That’s the experience you can expect at Palm Court — the birthplace of this timeless tradition!
Gather your loved ones for an afternoon filled with reimagined luxurious treats, created by Michel Roux Jr. and Executive Pastry Chef Andrew Gravett. Complete your ritual with our selection of JING teas. Or English sparkling wine and Champagne, for extra indulgence.
12:30pm – 5pm, Wednesday – Sunday
Ground Floor
Traditional British Afternoon Tea, Champagne
For bookings from 12pm – 7pm, Friday – Sunday, a minimum spend per person of £49 applies (incl. VAT, excl. service charge). Afternoon Tea prices are subject to change for special occasions.
Smart casual
Indoor, 65 guests
Indoor, 65 guests
With 25 years of experience in the world of patisserie, Andrew’s career includes working at Valrhona, a premium chocolate maker in France. There, he perfected his chocolatier skills developing recipes, and teaching master classes to professional chefs.
