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THE LANGHAM AFTERNOON TEA
Fluffy scones, fresh savouries and fine pastries. That’s the experience you can expect at Palm Court — the birthplace of this timeless tradition!
Gather your loved ones for an afternoon filled with reimagined luxurious treats, created by Michel Roux Jr. and Executive Pastry Chef Andrew Gravett. Complete your ritual with our selection of JING teas. Or English sparkling wine and Champagne, for extra indulgence.
12:30pm - 5pm, Wednesday - Sunday
Traditional British Afternoon Tea, Champagne
Afternoon tea: £75 per person
Kids Afternoon tea: £35 per person
Afternoon Tea prices are subject to change for special occasions.
Vegan and no Gluten-containing ingredient (Gluten free) options are available.
Indoor, 65 guests
With 25 years of experience in the world of patisserie, Andrew’s career includes working at Valrhona, a premium chocolate maker in France. There, he perfected his chocolatier skills developing recipes, and teaching master classes to professional chefs.