Situated between Surfers Paradise and Broadbeach, The Langham, Gold Coast and Jewel Residences, managed by Langham rises in the heart of Queensland’s most exquisite beaches, replete with tastefully appointed hotel rooms and residences.
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A refined beach escape on the Gold Coast. Offering uninterrupted views of the Pacific Ocean or the hinterland, our 169 hotel rooms and 170 residences are ideally positioned on absolute beachfront.
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The first beachfront address on the Gold Coast in over 30 years, The Jewel Residences by The Langham command modern luxury and unparalleled views of the Pacific Ocean.
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Underpinned by relaxed elegance, each of our singular culinary concepts are designed to cater to travellers and residents alike. Slated to make their mark on the coastal destination are award-winning yet unpretentious restaurants and premium casual experiences that make the most of its naturally exquisite setting.
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Discover the best of the East, inspired by principles of Traditional Chinese Medicine (TCM), at our signature Chuan Spa. Our renowned holistic approach offers the highest standards in spa experiences, inspiring and enriching every guest’s journey to health and wellness.
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With elegant, flexible venues to accommodate all types of gatherings, The Langham, Sydney is perfect for every event, be it for business or pleasure.
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Embracing its idyllic beachfront location, Akoya celebrates the simplicity of fresh, seasonal ingredients, sourced locally to ensure the highest quality in every dish. From land to sea, menus are deeply connected to a produce-driven philosophy that allows natural flavours to shine. Ranging from curated small plates to bold mains to share, every dish is a moment of discovery.
Buffet, 6:30am - 10:30am, daily
A la Carte, Sunday - Friday
Buffet, Saturday
5:30pm - 10pm, last seating 8.30pm
Smart Casual
Modern Australian with a focus on seafood
Indoor and Outdoor (Seating capacity: 214)
On-site Parking
$59 per adult, $30 for children (5-12 years)
Children 0-4 years, complimentary*
Saturday $145 per adult
Winter Offer: Complimentary for children (12 years old and under) T&Cs apply.
For those seeking an abundant dining experience, step into Akoya for a signature Seafood Buffet every Saturday evening. Showcasing a range of dishes from fresh seafood selections to expertly prepared meats, seasonal salads, and more.
Celebrate Queensland’s finest seasonal produce as Akoya unveils a fresh new culinary experience with dishes reflecting the essence of the land and sea.
Located at the edge of the main restaurant, find a private dining destination ideal for large groups and special events. Recognised as Spice Magazine's Best Private Dining Restaurant, Akoya Private Dining Room is an intimate and natural light filled space with direct views overlooking the Pacific Ocean.
MARK MARSHALL, EXECUTIVE CHEF
With over twenty years’ of culinary experience, Executive Chef Mark Marshall has overseen luxury hotels, wineries and standalone restaurants, including Michelin-starred establishments such as The Savoy Grill by Gordan Ramsay in London.
LUCAS MONGELLI, EXECUTIVE PASTRY CHEF
Chef Mongelli is a dedicated and seasoned hospitality professional with over twenty years of experience in the pastry field, working in luxury properties across South America, New York City and Australia.
