Situated between Surfers Paradise and Broadbeach, The Langham, Gold Coast and Jewel Residences, managed by Langham rises in the heart of Queensland’s most exquisite beaches, replete with tastefully appointed hotel rooms and residences.READ MORE
A NEW CHAPTER
Discover the art of sharing at Akoya, where every dish is a culinary masterpiece designed to be savoured and create memories. Inspired by the spirit of a coastal palate, the menu is brimming with a bounty of premium regional produce, allowing diners the opportunity to enjoy a collection of culinary offerings encouraged to share and celebrate the social ritual of breaking bread together with family and friends.
Buffet, 6:30am - 10:30am, daily
A la Carte and Shared Menu, 12pm - 2:30pm, daily
A la Carte and Shared Menu, Monday - Thursday & Sunday
Buffet, Friday & Saturday
5:30pm - 10pm, last seating 9pm
Modern Australian with a focus on seafood
Indoor and Outdoor (Seating capacity: 214)
Friday and Saturday $165 p/p
Children 0-4 FOC, Children 5-12 half price (Buffet Only)
Akoya Seafood Buffet
For those seeking an unparalleled seafood experience, join us on Friday and Saturday evenings for our signature seafood buffet.
Delight in the freshest catches from the ocean, prepared with culinary mastery and presented in an opulent setting that enhances the senses.
MATTHEW WOOLFORD, EXECUTIVE CHEF
A 30-year culinary veteran across global luxury brands including Marriott, Starwood, and Four Seasons. From Kerry Hotel Hong Kong to W Taipei, his fusion of international influences and uncomplicated approach to each menu, ensures the simplicity of great local produce, driven by the changing seasons to be shared with family and friends.
JOHANN VANIER, EXECUTIVE PASTRY CHEF
With over ten years’ experience, Executive Pastry Chef Johann Vanier has built his culinary knowledge under the influence of some of the world’s finest Michelin-starred French restaurants.
Hailing from the coast of Biarritz, he draws inspiration from his French heritage to combine the finest locally-sourced Australian ingredients with an innovative approach to the art of pastry-making.
Private Dining Room
Host an intimate dining event in the natural light filled Private Dining room. Directly overlooking the Pacific Ocean, it's the perfect setting to wine and dine for business or pleasure.