Following the success of Volume I and Volume II, Ultimo unveils a curated list of 16 cocktails, each centred around a single spotlighted ingredient. These components are preserved, transformed and layered using expert techniques to unlock new and unexpected dimensions of flavour. Rooted in The Trilogy’s ethos of sustainability and innovation, the menu reimagines underused or unconventional ingredients into refined, approachable serves.

Chef Chet Sharma of Bibi's dishes complements Ultimo’ serves, with each reflecting his signature precision and creativity. Known for his modern, meticulous approach to Indian cuisine, Sharma brings his creativity to a specially crafted selection of elevated bar bites. These small plates mirror the menu’s experimental spirit, blending familiar Indian flavours with inventive twists.