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High ceilings, sophisticated interiors, and the finest cuts of beef always done right. Make yourself at home in this elegant sanctuary, where we offer an evening of tantalising tapas and grilled meats, paired with an award-winning wine list.
And with a laid-back ambience and live jazz music, the night is always young at Duke's.
6pm – 1am, Sunday – Thursday
6pm – 2am, Friday – Saturday
86 (755) 8828 9888 ext. 8922
Seafood and grilled meats
Indoor, 45 guests
ONE-FOR-ONE MAIN COURSE
An exclusive treat for two! Order a main course, including steak, seafood or risotto, and enjoy one free.
Duke’s signature dish — a luscious 1.5-kilogram slab of grain-fed M3 Angus beef, dry-aged for 30 days.
A fusion of Hokkaido scallops and pancetta, with mushy green peas, sun-dried tomatoes and Port wine sauce.
Slurp down succulent oysters from Étang de Thau, France. Served with mignonette sauce, lemon and Tabasco.