Experience Chicago in bloom this spring! With our prime location on the iconic Chicago River, The Langham, Chicago is the ideal location to watch the city spring to life. Celebrate the changing of the seasons with us at our St. Patrick's Day celebration, Easter Brunch, Mother's Day Brunch, and more.
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WEDDINGS
Celebrate your special day in true romantic fashion at The Langham, Chicago. Enchant your guests with impeccable service, picturesque venues, elegant floral designs, and exquisite cuisine.
From our chandeliered Devonshire Ballroom to the iconic Chicago Riverwalk plaza, our venues provide sophistication and brilliance as the backdrop to your event. Plus, our Bridal Concierge is dedicated to ensuring that your happily ever after begins on the perfect note.
CONTACT
WEDDINGS WITH LANGHAM
WEDDING TESTIMONIALS
SAY "I DO" TO THE ADVENTURE OF A LIFETIME
Explore the endless possibilities of a wedding celebration at The Langham, Chicago. Our luxurious wedding packages are designed to help you make the most of your special day.
LANGHAM LOVE STORIES
Celebrate your love at The Langham, Chicago. No matter what your dream wedding day entails, our expert team will work with you to make your dreams a reality. As part of The Langham tradition of premium service, every detail is addressed to ensure that every couple's wedding day is sheer perfection.
MEET OUR TEAM
As an award-winning leader in creating unique guest experiences, weddings, and special occasions, Shaun brings an international perspective, and a collaborative approach to catering events. His unparalleled commitment to orchestrating memorable events ensure you and your guests will enjoy the most lavish social celebrations.
SHAUN RAJAH, DIRECTOR OF SOCIAL CATERING
Executive Chef Damion Henry prides himself on unique techniques and culinary presentations inspired by Caribbean cuisine, reflecting his Jamaican roots. Over the course of his career, Chef Henry has developed a skill and passion for crafting gastronomic experiences that are truly extraordinary.
DAMION HENRY, EXECUTIVE CHEF
OUR AWARDS