From natural wonders to impressive malls, discover the best things to do in Haikou with our insider travel guide.READ MORE
T'ang Court takes fine dining to the next level — literally. Savour sky-high views of Haikou as you dine on authentic Cantonese cuisine, crafted with centuries-old cooking traditions.
For more intimate gatherings, turn your meal into an unforgettable experience with our private dining rooms and glass-enclosed wine cellar.
11am – 2:30pm, Monday to Friday
9am - 2:30pm, Saturday to Sunday
5:30pm – 9:30pm, daily
Indoor, 11 private rooms
An ultra-rich, milky fish broth, loaded with juicy roasted pork, fish maw, black mushrooms and garlic.
This elegant dish comprises fresh and delicate lobster with an aromatic mix of shallots, onions and chives.
Fresh prawns are topped with juicy crab roe, and served with a golden, crispy puff stuffed with pork and crab meat.
A veteran in the industry, Bruce has worked extensively in many luxury hotels, where he also gained Michelin-starred restaurant experience.
Armed with a profound culinary philosophy and exquisite cooking skills, Bruce delivers a luxurious fine dining experience with award-winning Cantonese dishes.