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PORTAL

T’ANG COURT

T'ang Court takes fine dining to the next level — literally. Savour sky-high views of Haikou as you dine on authentic Cantonese cuisine, crafted with centuries-old cooking traditions. 

 

For more intimate gatherings, turn your meal into an unforgettable experience with our private dining rooms and glass-enclosed wine cellar.

HOURS

Lunch:

11am – 2:30pm, Monday to Friday
9am - 2:30pm, Saturday to Sunday

Dinner:

5:30pm – 9:30pm, daily

RESERVATIONS

Location:

43rd floor

OTHERS

Cuisine:

Authentic Cantonese

Seating:

Indoor, 11 private rooms

Attire:

Smart casual

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HIGHLIGHTS

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An ultra-rich, milky fish broth, loaded with juicy roasted pork, fish maw, black mushrooms and garlic.

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This elegant dish comprises fresh and delicate lobster with an aromatic mix of shallots, onions and chives.

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Fresh prawns are topped with juicy crab roe, and served with a golden, crispy puff stuffed with pork and crab meat.

 

GALLERY

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OUR TEAM

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OUR TEAM

A veteran in the industry, Bruce has worked extensively in many luxury hotels, where he also gained Michelin-starred restaurant experience.

 

Armed with a profound culinary philosophy and exquisite cooking skills, Bruce delivers a luxurious fine dining experience with award-winning Cantonese dishes.

BRUCE LIU, CHINESE EXECUTIVE CHEF

LANGHAM SUPPER CLUB

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LANGHAM SUPPER CLUB

Join the club and access a world of fabulous dining rewards at participating Langham properties worldwide.
JOIN NOW