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A fresh and elegant space, restyled after its namesake at The Langham, London — where English Afternoon Tea was served since 1865.
To pay tribute to its heritage, our Palm Court serves a bespoke Afternoon Tea menu of handcrafted confections and savoury pastries. The restaurant also offers delightful homemade treats to celebrate any occasion.
8:30am – 11:30am Tuesday to Sunday
12:00pm – 2:30pm Monday
11:30am – 2:30pm Tuesday - Friday
11:30am – 2:00pm Saturday, Sunday and Public Holidays
3:00pm – 5:30pm, Monday – Friday
2:15pm – 4:15pm, 4:30pm – 6:30pm, Saturday, Sunday and Public Holidays
6:30pm – 12:00am Tuesday – Sunday and Public Holidays
English Afternoon Tea / Southeast Asian
1-hour complimentary parking for spending HK$400 nett, and maximum 2 hours for HK$800 nett and above. Terms and conditions apply.
THE LANGHAM AFTERNOON TEA
First served at The Langham, London in 1865, this indulgence lives on in The Langham, Hong Kong and other hotels today.
Treat your loved ones to a beloved tradition, started by The Langham, London over 150 years ago.
Feast on a repertoire of hawker fare, quintessential to Malaysian and Singaporean cuisine.
Perfect for all occasions. Surprise your loved ones with a Langham Fruit Cream Cake, or a Mango Mille-feuille.
Hailing from Malaysia, Tzer Tzun specialises in both Southeast Asian and Western cuisine. Most recently, he was the Executive Chef at Sukhothai Shanghai, which houses one Michelin-starred La Scala. Tzer Tzun is also passionate about imparting his skills to his team — training them to perfect dishes and the overall dining experience for guests.