tlhkg-the-food-gallery-kitchen.jpg
YOUR SAFETY IS OUR PRIORITY - READ OUR HYGIENE MEASURES FOR COVID 19

THE FOOD GALLERY

Vibrant and modern, The Food Gallery boasts bustling kitchens and a delightful blend of creative and authentic cuisines from around the world. Tuck into a thrilling selection of international seafood, fresh salads, delectable desserts and much more.

HOURS

Healthy Lunch

12:00pm – 3:00pm, Monday – Friday

Dinner Buffet:

6:00pm – 10:00pm, Daily

Lunch Buffet:

11:45am – 1:45pm (1st round), 2:15pm – 4:15pm (2nd round), Saturday, Sunday and Public Holidays

 

RESERVATIONS

Location:

Lobby Level

OTHERS

Cuisine:

International, interactive cooking stations

Seating:

Indoor

Attire:

Smart casual

Parking:

1-hour complimentary parking for spending HK$400 nett, and maximum 2 hours for HK$800 nett and above. Terms and conditions apply.

tlhkg-the-food-gallery-fresh-seafood-buffet.jpg
DINE OFFER

ASIAN THEMED BUFFET

AVAILABLE NOW

Get your Asian food craving fixed with our all-you-can-enjoy buffet. Perfect for those who love to eat all the food they see!

RESERVE

 

MENUS

 

A LA CARTE MENU | PRICE LIST

 

 

tlhkg-the-food-gallery-reception.jpg

HIGHLIGHTS

tlhkg-dining-thefoodgallery-seafood.jpg

Feast on all your favourites, from Boston lobsters to oysters, sea whelks and more.

tlhkg-the-food-gallery-hot-dishes.jpg

Enjoy an array of international delicacies, including pan-fried foie gras, roasted beef ribs and more.

tlhkg-the-food-gallery-dessert.jpg

Satisfy your dessert stomach with a wide range of sweet treats, handcrafted by our pastry chefs.

GALLERY

Tlhkg-the-food-gallery-reception.jpg
tlhkg-the-food-gallery-seafood-on-ice.jpg
Tlhkg-the-food-gallery-fresh-seafood-buffet.jpg
tlhkg-dining-food-gallery-seafood-oysters.jpg

OUR TEAM

tlhkg-the-food-gallery-chef-michael-donlevy.jpg

OUR TEAM

Michael brings a wealth of culinary experience. Before joining The Langham, Hong Kong, he worked at Schote, a one Michelin-starred restaurant in Germany, and in Kuala Lumpur — where he embraced the region's flavours and spices. 

 

Michael also served as the Executive Chef at many luxury hotels. With his team, he refined menus and oversaw day-to-day operations in the kitchen.

MICHAEL J. DONLEVY, CULINARY DIRECTOR

LANGHAM SUPPER CLUB

TLLON_Lanham_Supper_Club.jpg

LANGHAM SUPPER CLUB

Join the club and access a world of fabulous dining rewards at participating Langham properties worldwide.
JOIN NOW