T'ang Court serves 3 Michellin Starred authentic Cantonese cuisine against a modern, refined Chinese decor.

T’ANG COURT

A gastronomic affair awaits at T'ang Court — The Langham, Hong Kong's legendary, three Michelin-starred restaurant. Amid lavish furnishings, dine on an array of authentic Cantonese culinary masterpieces crafted with the finest ingredients.

RESERVE

HOURS

Lunch:

12:00pm – 3:00pm, Monday – Friday

11:00am – 3:00pm, Saturday

11:00am – 4:00pm, Sunday and Public Holidays

Dinner:

6:00pm – 11:00pm, Daily

RESERVATIONS

Phone:

(852) 2132 7898

Location:

1/F and 2/F

Email:

tlhkg.tang.court@langhamhotels.com

OTHERS

Cuisine:

Authentic Cantonese

Seating:

Indoor

Attire:

Smart casual (We respectfully request that gentlemen refrain from wearing plastic footwear, beach flip-flops ,sandals and sleeveless shirts. Short pants are not allowed for dinner reservation.)​

Parking:

2- and 3-hour complimentary parking for lunch and dinner respectively. Terms and conditions apply.

Enjoy the Cantonese delicacies crafted with the freshest seasonal ingredients at the three Michellin Starred T'ang Court.
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DINE OFFER

MICHELIN-STAR CELEBRATION - A TRIBUTE TO PARENTAL LOVE

May & June

Experience a luxurious set menu at T’ang Court that honors parental love. Highlights include the T’ang Court Signature Appetiser Platter, featuring chilled scallops with yuzu honey, honey-glazed cod, and barbecued pork. This is followed by poached conch, bird’s nest with crab, and the indulgent braised South African abalone with goose web. A true tribute to tradition and gratitude.

RESERVE MENU
Enjoy the Cantonese delicacies crafted with the freshest seasonal ingredients at the three Michellin Starred T'ang Court.
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DINE OFFER

T’ANG COURT CELEBRATE 10TH MICHELIN THREE-STAR ANNIVERSARY

T’ang Court is proud to celebrate an incredible milestone: its 10th consecutive year of retaining the prestigious MICHELIN three-star rating. To commemorate this achievement, T’ang Court is excited to introduce exclusive dining experiences.

LEARN MORE
Enjoy the Cantonese delicacies crafted with the freshest seasonal ingredients at the three Michellin Starred T'ang Court.
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DINE OFFER

SEASONAL DELICACIES

April & May 2025

Delight your senses with an exquisite selection of delicacies, created by Executive Chef Wong Chi Fai and his team.

RESERVE VIEW MENU

 

MENUS

 

A LA CARTE | DIM SUM SELECTION

 

 

 

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HIGHLIGHTS

T'ang Court offers Stir-fried diced Japanese Wagyu beef with spring onion and wasabi.
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STIR-FRIED DICED JAPANESE WAGYU BEEF WITH SPRING ONION AND WASABI

Japanese Wagyu beef served with spring onion and wasabi, definitely a melt in your mouth experience.

Enjoy stir-fried fresh lobster enhanced by the layers and textures of 3 types of onion at T'ang Court.
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STIR-FRIED FRESH LOBSTER WITH ONIONS AND SHALLOTS

Enjoy lobster with a subtle crunch, enhanced by the flavours and textures of three different types of onions.

T'ang Court serves 3 Michellin Starred authentic Cantonese cuisine against a modern, refined Chinese decor.
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BAKED STUFFED CRAB SHELL WITH CRAB MEAT AND ONIONS

Taste the wondrous combination of juicy crab meat with sweet onions, coated in crisp breadcrumbs.

GALLERY

Decorated with gold panels accented with red carpet, enjoy authentic 3 Michellin Starred Cantonese cuisine at T'ang Court.
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Decorated with gold panels accented with red carpet, enjoy authentic 3 Michellin Starred Cantonese cuisine at T'ang Court.
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With a private dining room, treat your close ones with authentic 3 Michellin Starred Cantonese cuisine at T'ang Court.
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T'ang Court's premium appetisers feature chilled abalone with jellyfish, fried dice cod fish and Canto-style barbeque pork.
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Have a bite of sauteed pawn and crab roe with golden-fried portk and crab meat puff at T'ang Court
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Enjoy baked stuffed crab shell with crab meat and onion at T'ang Court
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Enjoy stir-fried Japanese Wagyu beef with green vegetables, spring onion and shallots at T'ang Court.
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OUR AWARDS

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