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A gastronomic affair awaits at T'ang Court — The Langham, Hong Kong's legendary, three Michelin-starred restaurant. Amid lavish furnishings, dine on an array of authentic Cantonese culinary masterpieces crafted with the finest ingredients.
12pm – 3pm, Monday – Friday
11am – 3pm, Saturday – Sunday
6pm – 11pm, daily
Smart casual (We respectfully request that gentlemen refrain from wearing plastic footwear, beach flip-flops ,sandals and sleeveless shirts. Short pants are not allowed for dinner reservation.)
2- and 3-hour complimentary parking for lunch and dinner respectively. Terms and conditions apply.
AUTUMN SEASONAL DELICACIES
Delight your senses with an exquisite selection of delicacies, created by Executive Chef Kwong Wai Keung and his team.
Baked with cream cheese, this delicious dish features a rich medley of crab meat, scallops and shrimp.
Enjoy lobster with a subtle crunch, enhanced by the flavours and textures of three different types of onions.
Taste the wondrous combination of juicy crab meat with sweet onions, coated in crisp breadcrumbs.