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T'ANG COURT SEASONAL SPECIALTIES

Embark on a three-Michelin-starred gastronomic journey at T’ang Court this summer. The authentic Cantonese seasonal specialties include Double boiled shrimp, fish maw, sea cucumber, conpoy, ham, duck and crab meat in winter melon soup, Chilled marinated chicken with Japanese plum wine, Double boiled bird’s nest with prawn, crab meat and scallop in hairy gourd soup, plus other refreshing and delicious items. 

 

Limited offer only in August and September.

LANGHAM SUPPER CLUB

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LANGHAM SUPPER CLUB

Join the club and access a world of fabulous dining rewards at participating Langham properties worldwide.
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