From cruising Victoria Harbour to exploring street markets, experience the best things to do, see, and eat in Hong Kong with our travel guide.READ MORE
T'ANG COURT SEASONAL SPECIALTIES
Embark on a three-Michelin-starred gastronomic journey at T’ang Court this summer. The authentic Cantonese seasonal specialties include Double boiled shrimp, fish maw, sea cucumber, conpoy, ham, duck and crab meat in winter melon soup, Chilled marinated chicken with Japanese plum wine, Double boiled bird’s nest with prawn, crab meat and scallop in hairy gourd soup, plus other refreshing and delicious items.
Limited offer only in August and September.